Italian sauces are very traditional and they form and carry their traditions in all the way they can. Since the early times, many modifications have been made to the recipe and there are many making videos available on the web platform.
What is barilla?
It is an Italian based family-owned company that was started as early as 1877 and since then they have been crafting their mark in the food industry. Initially, they worked as a pasta and bread company. Then gradually industrialization gathered the pace and there was a tremendous need for improvements. They started to do research and analysis to continuously be at par with the demands. Their main motto is to give a traditional touch to whatever they do and to produce an environment that does not lack the essence of food. The passion that they have for the food takes them to newer heights with the help of their working staff.
How are the sauces made?
Barilla makes perfect Pesto sauce that can be added to pizza, pasta, fish, chicken, spaghetti and many other dishes. Adding the sauce gives a different twist to the taste as well as the flavor of the dish. The main ingredient of the sauce is the tomato, and with the modern touch, many other items are also added to give it a new form.
There are many sauces that are made in the factory. Fire-roasted, marinara, roasted garlic, savory, basil, rosa, and traditional types of sauce have tomato as the base taste. With the help of ancient recipes, many new ingredients are added and are distributed among the people. All the items that are used in the pesto sauce are brought freshly and they are 100% naturally grown. They also do not add any preservatives, sugar, water, or additional tomato paste, and it is totally gluten-free and without any artificial ingredients.
The company also focuses on environmental savings. It is working on improving the efficiency of the production process so that the greenhouse gas emission is reduced and the water consumption is minimum. They have such a cultural base that they give importance to sustaining the agricultural and farming practices in and around Italy. Their pasta, sauces are an example of sharing the ancient way of cooking to the world so that they do not forget the cultural balance. They work as a responsible citizen by producing as per the demand instead of excess production and doing the only pure and traditional way of business.
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